The culinary herb, known for its aromatic leaves and earthy flavor, translates to tomillo in the Spanish language. As an example, one might say “Aade un poco de tomillo a la sopa,” which means “Add a little thyme to the soup.” This translation is widely recognized and used throughout Spanish-speaking regions.
Using the correct Spanish term for this herb is important for clear communication in culinary contexts, recipes, and when discussing gardening or botany. Its inclusion in traditional dishes across Spain and Latin America highlights the herb’s cultural significance. Knowledge of the equivalent term ensures accurate understanding and avoids potential confusion when dealing with food preparation or ingredient lists in Spanish.
