The Spanish equivalent of the fleshy fruit enjoyed worldwide is “higo.” This term directly corresponds to the fruit of the fig tree, scientifically known as Ficus carica. For example, one might say, “Compr higos frescos en el mercado,” which translates to “I bought fresh figs at the market.”
The cultivation and consumption of this fruit boast a long history in the Mediterranean region and beyond. Its nutritional value, including its high fiber content and mineral richness, contributes to its popularity as a healthy food choice. Furthermore, the fruit features prominently in various culinary traditions, from sweet preserves to savory dishes, highlighting its versatility. The dried form also provides a readily available and shelf-stable source of nutrients throughout the year.