The dried fruit derived from grapes, a common ingredient in both sweet and savory dishes, is designated by a specific term in the Spanish language. The standard translation for this dried fruit is “pasas.” As an illustration, a recipe might call for “pasas” to be added to a cake batter or a tagine.
Understanding the accurate Spanish designation for this food item is crucial for several reasons, including accurate culinary communication, clear understanding of recipes in Spanish-speaking regions, and effective communication within international trade contexts. It also facilitates comprehension of nutritional information presented in Spanish.
