This agricultural practice involves the commercial raising of animals over large areas. These animals, typically cattle, sheep, or goats, graze on extensive tracts of land, which are often unsuitable for crop cultivation. A key characteristic is its focus on meat and by-product production for sale in the market. An illustration of this activity can be observed in regions like the Pampas of South America or the Western United States.
The significance of this farming method lies in its ability to utilize marginal lands for economic gain. It supports food security by providing a source of protein and other essential nutrients. Historically, it has shaped settlement patterns and cultural landscapes, particularly in areas with limited agricultural potential. Its development has driven innovation in animal breeding and land management techniques, contributing to enhanced productivity.
