Genetically modified organisms, within the context of advanced placement human geography, pertain to living entitiesprimarily cropswhose genetic material has been artificially altered using biotechnology. These alterations aim to introduce desirable traits, such as increased yield, pest resistance, or enhanced nutritional value. A common example involves corn engineered to produce its own insecticide, reducing the need for external applications.
The significance of this technology lies in its potential to address global food security challenges. Proponents argue that genetically modified crops can contribute to higher agricultural output on existing land, thereby mitigating pressure to convert natural habitats into farmland. Historically, the development of these organisms has been driven by concerns about feeding a growing population, particularly in regions facing environmental constraints or limited access to resources. However, debates surrounding their impact on biodiversity, human health, and socioeconomic disparities persist.