Genetically Modified Organisms (GMOs), as a term within AP Human Geography, refers to plants or animals whose genetic makeup has been altered using recombinant DNA technology. This involves the introduction of new genes or the modification of existing genes to confer specific traits, such as pest resistance or increased crop yield. A common example is corn engineered to produce its own insecticide, reducing the need for external pesticide application.
The significance of this modification lies in its potential to address challenges related to food security and agricultural productivity. Benefits include enhanced nutritional value, reduced reliance on chemical inputs, and the ability to cultivate crops in less favorable environments. Historically, this development has transformed agricultural practices, contributing to increased efficiency and potentially mitigating the impact of farming on natural resources. However, concerns regarding environmental impacts, potential health risks, and socioeconomic implications are frequently debated.