A system of agricultural production that prioritizes ecological sustainability, biodiversity, and natural processes defines a specific farming approach. This method emphasizes the use of renewable resources, soil and water conservation, and responsible animal husbandry, while strictly limiting synthetic inputs such as chemical fertilizers and pesticides. An example would be a farm utilizing crop rotation, composting, and biological pest control instead of relying on manufactured substances to enhance yields and manage pests.
This agricultural philosophy holds significance due to its potential positive impacts on environmental health, human health, and rural economies. Benefits include reduced pollution, improved soil fertility, and enhanced biodiversity. Historically, this method represents a return to farming practices that predate the industrial revolution’s emphasis on maximizing yields through synthetic means. This shift is driven by growing consumer demand for healthier food and increasing awareness of the environmental consequences of conventional agriculture.