The term refers to a period of significant advancements in agricultural practices that occurred primarily in Western Europe between the 17th and 19th centuries. These advancements included innovations in farming techniques, such as crop rotation (e.g., the Norfolk four-course system), selective breeding of livestock, and the introduction of new technologies like the seed drill. It resulted in increased agricultural output and efficiency. For example, the improved yields and reduced labor needs allowed for fewer farmers to produce more food, which in turn supported a growing population.
The impact of this period was profound. It played a crucial role in fueling the Industrial Revolution by providing a surplus of food and labor. Increased food production supported urban population growth, while the reduced demand for agricultural labor led to a migration of workers from rural areas to cities, providing a workforce for factories. The innovations during this time also led to increased trade and economic development. Understanding this period provides key insights into population dynamics, economic shifts, and the rise of industrial societies.
