The period marked by significant advancements in agricultural practices, occurring primarily in Western Europe during the 17th and 18th centuries, is a pivotal moment in human history. This transformation involved innovations like the improved yoke for plowing, the introduction of new crops such as the potato, and the implementation of crop rotation techniques like the Norfolk four-course system. These developments led to increased agricultural output and efficiency, laying the groundwork for significant societal shifts.
This era of agricultural progress was instrumental in supporting population growth and urbanization. By producing more food with less labor, a surplus was created that allowed people to migrate from rural areas to urban centers, fueling the Industrial Revolution. The enhanced food supply also contributed to improved nutrition and overall health, further boosting demographic expansion. Its legacy is evident in the modern agricultural landscape and the distribution of populations across the globe.