The production of crops and livestock for sale, often on a large scale, constitutes a specific form of agricultural activity. This practice prioritizes profit maximization through the efficient use of land, labor, and capital. Examples encompass extensive grain farming in the American Midwest, large-scale fruit orchards in California, and concentrated animal feeding operations (CAFOs) raising livestock for meat production.
This specialized type of agriculture plays a crucial role in supplying food and fiber to national and international markets. Its efficiency allows for higher yields and lower prices, contributing to food security. Historically, its development is closely linked to advancements in technology, such as mechanization, irrigation, and the use of fertilizers and pesticides, resulting in increased output per unit of land and labor. The availability of efficient transportation networks and global trade agreements are also pivotal for distribution and market access.
