The Spanish translation of chamomile is manzanilla. This term refers to the flowering plant belonging to the Asteraceae family, widely recognized for its medicinal properties and use in herbal teas. For example, a request for “t de manzanilla” would be understood as a request for chamomile tea in a Spanish-speaking region.
The importance of understanding this translation extends beyond simple vocabulary. Manzanilla holds cultural significance in many Hispanic communities, often used as a traditional remedy for ailments ranging from digestive issues to anxiety. Its presence in traditional medicine and culinary practices underscores its widespread acceptance and value.
