The cultivation of aquatic organisms, such as fish, crustaceans, mollusks, and aquatic plants, in controlled or selected aquatic environments is a significant component of food production systems. This practice involves intervention in the rearing process to enhance production, including regular stocking, feeding, and protection from predators. A real-world illustration involves the farming of salmon in net pens within coastal waters, or the cultivation of shrimp in ponds in Southeast Asia.
This specific type of cultivation is important geographically because it contributes to global food security, particularly in regions where traditional fishing methods are insufficient to meet demand. Its benefits include providing a source of protein and income for local communities, while also reducing pressure on wild fish stocks. Historically, these practices have evolved from small-scale subsistence farming to large-scale commercial operations, impacting coastal economies and environments.
