The Spanish translation of “milk thistle” is cardo mariano. This refers to a flowering plant of the Asteraceae family, known scientifically as Silybum marianum. The term translates the common English name of the plant into its equivalent designation within the Spanish language.
Understanding the accurate translation is crucial in contexts such as international trade of herbal supplements, botanical research, and cross-cultural communication regarding medicinal plants. Correct terminology ensures clear understanding and avoids potential misinterpretations when discussing its uses and benefits, which are often associated with liver health.
